The Brewmaster's Table
Discovering the Pleasures of Real Beer with Real Food By Garrett Oliver "If you've tasted only mass-market beer, I'm, afraid you haven't actually tasted beer at all," says author Garrett Oliver, the Brewmaster of the award-winning Brooklyn Brewery. "Real beer is to mass-market beer like a loaf of fresh baked bread is to store-bought 'Wonder' bread, he claims. "My feeling is that both wine and beer reach their best expression with food, but that beer is by far the most versatile partner. That's because real beers have an incredible range of flavors — all of which, when appropriately matched, make for a perfect complement to specific dishes." This book will revolutionize the way Americans think about their beers and bring this under-appreciated beverage to the stature it rightfully deserves on America's tables.
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