Atlas of Artisan American Cheese
By Jeffrey P. Roberts More fun than Rand McNally, this atlas explores the dramatic growth of one of America's most delicious craft industries. Cheese whiz and college professor Jeff Roberts headed up the Slow Food USA Artisan American Cheese exhibit at 'Cheese' in Bra, Italy in 2001, assisted by Pike's own Charles and Rose Ann Finkel. Inspired by the incredible success, he set about to create the definitive tome; state by stat and farm by farm. The result: full fascinating flavors.
PRICE: $35.00
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