The first ever cookbook published by this famous professional women's food organization and worth the 50-year wait. Edited by Seattle's own Marcella Rosene, recipes include those from famous Dames like Julia Child, Florence Fabricant, M.F.K.Fisher, Joyce Goldstein, Anne Willan and many others. Much more than a recipe book with cooking techniques and hints, this book contains beautiful photographs and information about drinks, including wine and beer (contributed by our own Rose Ann Finkel), too! Cooking with Les Dames is on its way to becoming a world classic. Guaranteed to become one the finest gifts you could present to a food lover.