BOOKS  |
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 JOY OF HOMEBREWING
By Charlie Papazian  |
 BEER & FOOD
By Lucy Saunders |
 GRILLING WITH BEER
By Lucy Saunders |
 ATLAS OF ARTISAN AMERICAN CHEESE
By Jeffrey P. Roberts |
 BREWPUB COOKBOOK
By Stephen Beaumont |
TREASURES OF WASHINGTON & OREGON
By William Faubion and Judi Bailey |
 PASSPORT TO BEER
By Gabriel Jones and Zach Manson |
 RADICAL BREWING
By Randy Mosher |
 BEER: EYEWITNESS COMPANIONS
By Michael Jackson |
 GOOD BEER GUIDE WEST COAST USA
By Ben McFarland and Tom Sandham |
 HE SAID BEER, SHE SAID WINE
By Sam Calagione and Marnie Old |
 ULTIMATE BEER
By Michael Jackson |
 WHISKEY
By Michael Jackson |
 CHEFS ON THE FARM
By Shannon Borg and Lora Lea Misterly |
 COOKING WITH LES DAMES D'ESCOFFIER
Edited By Marcella Rosene with Pat Mozersky |
 300 Beers to Try Before You Die
By ROGER PROTZ |
 Tasting Beer, An Insider's Guide to the World's Greatest Drink
By Randy Mosher |
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